Les saveurs de l'Italie sublimées par des producteurs passionnés
 
 
 

The flavours of Italy perfected by passionate producers

 
 

From the farm to your retail space

Since 2019, we've been bringing our clients exceptional Italian products that meet their environmental, taste and price requirements.

Quality, agility and transparency are our watchwords: we adapt to your changing needs and keep you informed on the progress of orders and projects.

Terramica's distribution activities are certified organic.

 
 
 

Our Products

We offer all types of products (with the exception of alcoholic beverage), direct from producers in Italy's main regions.

Fresh products: mozzarella, burrata, stracciatella, ricotta, mascarpone, citrus, gnocchi, fresh pasta

Preserves: peeled cherry tomatoes, San Marzano, passata, sun-dried tomatoes, pesto, sauces, pickled vegetables

Oils and vinegars: extra-virgin olive oils (monovarietal or blends), flavored olive oils, DOP and IGP balsamic vinegar from Modena

Dry pasta and flour: ancient or modern wheat

Bakery and pastry: grissini, panettone, colomba, pandoro

Please contact us by email or WhatsApp for the full catalog.

 
 
 

Expertise & Know-How

Sourcing: definition of product specifications, search for producers, implementation of partnership with identified producers, tastings

Private label: compliant labelling (Europe, Asia), certifications (organic, PDO, PGI), design and production of labels and packaging. Examples: olive oil collection and range of tomato preserves for French and Singaporean distributors

Logistics: multimodal transport and storage at controlled or ambient temperatures, groupage and unbundling, customs formalities - we work with industry-leading service providers to offer a flexible, fast and reliable service

 
 
 

Magazine

On what basis should you choose an olive oil? What's the difference between PDO and PGI balsamic vinegar? How do Italians cook pasta? Our Magazine pages tell you everything you've ever wanted to know about Italian gastronomy, and more, with recipes and analysis by Italian essayist Maurizio Pescari.

Discover all the articles on our partner website Olive Groves.